Price per person: 13, 90 € (VAT included)
- Water and wine included. To choose between dessert or coffee
- Available every day except Sundays and holidays.
- On terrace or restaurant.
- Ingredients could be occasionally modified in case of allergies, celiacs…
- Menus can not be shared
- 1 Bread Unit per person. Water and wine : 1 bottle / two people
- Zamora’s tomato millefeuille with Spanish potato salad.
- Vegetables, mushrooms, and Iberian pork wok with a touch of teriyaki sauce.
- Marinade chicken, mixed nuts and mango puree salad.
- Macarroni grilled with pork curry and Bolognese sauce.
- Goat cheese , mushrooms coated with sugar and capsicum coulis salad.
- Guacamole, quinoa and smoked salmon salad.
- Barbequed pork ribs.
- Pork sirloin, smoked meat and cheese “San Jacobo”. (Breaded fried).
- Cannelloni Rossini with duck mousse.
- Black squid spaghetti with calamari, prawns and garlic oil.
- Tuna served with garnish (+2.00€).
- “Broken eggs” (fried eggs) with vegetable tempura and pesto cheese shavings.
- Yogur con mango y frutos rojos
- Strawberry, mango and yogurt glass.
- Ice cream (raspberry, lemon or chocolate).
- Three chocolates flan.
- “Fried milk” (fried cream with sugar and cinnamon).