Daily Menú 2020

Price per person: 13, 90 € (VAT included)

  • Water and wine included. To choose between dessert or coffee
  • Available every day except Sundays and holidays.
  • On terrace or restaurant.
  • Ingredients could be occasionally modified in case of allergies, celiacs…
  • Menus can not be shared
  • 1 Bread Unit per person. Water and wine : 1 bottle / two people

First course

  1. Zamora’s tomato millefeuille with Spanish potato salad.
  2. Vegetables, mushrooms, and Iberian pork wok with a touch of teriyaki sauce.
  3. Marinade chicken, mixed nuts and mango puree salad.
  4. Macarroni grilled with pork curry and Bolognese sauce.
  5. Goat cheese , mushrooms coated with sugar and capsicum coulis salad.
  6. Guacamole, quinoa and smoked salmon salad.

Second course

  1. Barbequed pork ribs.
  2. Pork sirloin, smoked meat and cheese “San Jacobo”. (Breaded fried).
  3. Cannelloni Rossini with duck mousse.
  4. Black squid spaghetti with calamari, prawns and garlic oil.
  5. Tuna served with garnish (+2.00€).
  6. “Broken eggs” (fried eggs) with vegetable tempura and pesto cheese shavings.

Desserts

  1. Yogur con mango y frutos rojos
  2. Strawberry, mango and yogurt glass.
  3. Ice cream (raspberry, lemon or chocolate).
  4. Fruit.
  5. Three chocolates flan.
  6. Cheesecake.
  7. “Fried milk” (fried cream with sugar and cinnamon).
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