
Las Clásicas del Ágape
The Giant Ravioli
Pasta stuffed with meat Bolognese with Four Cheese sauce.
3.00 €
The Croquette
Ham and boletus over cream cheese over a dried fruit vinaigrette.
2.00 €
Salmon Toast
Salmon toast on scorpion cake on crusty bread.
2.40 €
Sirloin Toast
Pork tenderloin with two mustards, on caramelized onion.
2.00 €
Foie toast
Foie escalope on jerky and boletus cream
2.50€
Octopus glass
Octopus on Galician mashed potato
2.50€
Pig sloth
Gourmet mini burger, with prepared pork, cheese, tomato, lettuce and
2.20 €
Bluefin Tuna Lust
Gourmet mini burger, with basil bread, tartar sauce, mango, lamb’s lettuce and caramelized onion.
3.70 €
The last to arrive
Boletus ravioli
Boletus and beef ravioli with foie sauce.
3.50 €
Spicy bacon brioche
Lacquered bacon cuts with a touch of «spicy» and tender shoots on delicious French brioche bread.
2.50 €
Jerky delicacies
Tasty delights of beef jerky and Zamorano cheese with rosemary.
2.50 €
Lizard skewer
Iberian lizard skewer with chimichurri and mushrooms.
3.00 €
Pickled breast salad
Pickled breast salad on glazed pumpkin.
2.80 €
Portions
Ham croquette
Iberian ham on cream cheese and sweet wine reduction.
12.00 €
Squid rings
Andalusian squid rings ration.
11.00 €
Zamorano cheeses
Selection of Zamorano cheeses.
16.00 €
Iberian Table
Selection of Iberian sausages
16.00 €
Beef Carpaccio
Portion of beef carpaccio and parmesan.
14.00€
Laminated Boletus
(New) On cream of leeks and truffle oil
15.00 €
Double Zero Anchovies
Double Zero Anchovy Portion from Santoña (8u)
20.00 €
Ration of jerky
Ration of beef jerky
20.00 €
Octopus Timbale
Grilled octopus on mashed potato and tomato vinaigrette
20.00 €
Grilled scallops
Portion of grilled scallops.
16.00€
Lobster salpicón
with fruits and avocado
18.00 €
Due to the health situation, the tapas menu, restaurant and usual menus are not available at the moment. We have prepared this for you.
Tapas are available between 12:00 and 14:00 and from 20:00.
Remember that all our elaborations are made at the moment-
Some may take 20 or 30 minutes to be perfect!
Debe estar conectado para enviar un comentario.