Las Clásicas del Ágape
The Giant Ravioli
Pasta stuffed with meat Bolognese with Four Cheese sauce.
Ham and boletus over cream cheese over a dried fruit vinaigrette.
Salmon toast on scorpion cake on crusty bread.
Pork tenderloin with two mustards, on caramelized onion.
Foie escalope on jerky and boletus cream
Octopus on Galician mashed potato
Gourmet mini burger, with prepared pork, cheese, tomato, lettuce and
Bluefin Tuna Lust
Gourmet mini burger, with basil bread, tartar sauce, mango, lamb’s lettuce and caramelized onion.
The last to arrive
Boletus and beef ravioli with foie sauce.
Spicy bacon brioche
Lacquered bacon cuts with a touch of “spicy” and tender shoots on delicious French brioche bread.
Tasty delights of beef jerky and Zamorano cheese with rosemary.
Iberian lizard skewer with chimichurri and mushrooms.
Pickled breast salad
Pickled breast salad on glazed pumpkin.
Iberian ham on cream cheese and sweet wine reduction.
Andalusian squid rings ration.
Selection of Zamorano cheeses.
Selection of Iberian sausages
Portion of beef carpaccio and parmesan.
(New) On cream of leeks and truffle oil
Double Zero Anchovies
Double Zero Anchovy Portion from Santoña (8u)
Ration of jerky
Ration of beef jerky
Grilled octopus on mashed potato and tomato vinaigrette
Portion of grilled scallops.
with fruits and avocado
Due to the health situation, the tapas menu, restaurant and usual menus are not available at the moment. We have prepared this for you.
Tapas are available between 12:00 and 14:00 and from 20:00.
Remember that all our elaborations are made at the moment-
Some may take 20 or 30 minutes to be perfect!