Note: Reservations are made on the terrace exclusively for à la carte services, so reservations for tapas and portions are not accepted. Thank you for understanding!
Starters
Beef carpaccio
Portion of beef carpaccio and Parmesan
16.00 €
Rolled boletus
On leek cream and truffle oil
17.00 €
Octopus Timpani
Grilled octopus on mashed potato and tomato vinaigrette
22.00 €
Grilled fritters
Grilled volandeiras portion
20.00 €
Lobster salad
With fruits and avocado (warm)
25.00 €
Anchovies Doble Cero
Santoña Double Zero Anchovy (8u)
18.00 €
Squid rings
Andalusian-style squid rings.
12.00 €
Iberian ham croquettes
And boletus on cream cheese and sweet wine reduction.
12.00 €
Jerky croquettes
With rosemary cured Zamorano cheese
12.00 €
Zamorano cheeses
Selection of Zamorano cheeses.
19.00 €
Iberian table
Selection of Iberian sausages
20.00 €
Jerky portion
Portion of beef jerky
20.00 €
Portion of Iberian Ham
Iberian ham portion
20.00 €
Salads
Warm salad
Boletus, Iberian ham and goat roll.
18.00 €
3 Cheese Salad
With crispy bacon, grana padano, gorgonzola and grilled provolone
18.00 €
Sweetbread salad
Duck gizzards, foie, mango and nuts
25.00 €
Burrata salad
Fresh burrata, anchovies from Santoña, tomato from the garden and pesto.
20.00 €
Smoked Salad
Smoked salmon and smoked cod with wild mushrooms in tempura.
20.00 €
Meat
Suckling Lamb Shoulder (25 minutes)*
25.00 €
1Kg beef chop matured for 45 days.
48.00 €
Alistana Veal Chop (600/700 gr)
19.00 €
Alistana beef tenderloin
23.00 €
Veal Valdostana
Stuffed with Iberian ham and smoked cheese (cachopo)
17.00 €
Filete Rossini
Fillet of beef and fresh foie gratin, parmesan cheese and grated truffle
22.00 €
Chicken roll
Chicken breast stuffed with ham and provolone in mushroom sauce
12.50 €
Strudel of secret
With Iberian ham, boletus and mi-cuit shavings (warm plate)
18.00 €
Fish
High Loin of Confit Cod
22.00 €
1/4 Grilled turbot with tempura vegetables
20.00 €
Desserts
Classic tiramisu
5.00 €
Brownie with ice cream and hot chocolate
5.00 €
Cheesecake and milk dolce
5.00 €