Note: Reservations are made on the terrace exclusively for à la carte services, so reservations for tapas and portions are not accepted. Thank you for understanding!
The Agape Classics
The Giant Ravioli
Pasta stuffed with meat Bolognese with Four Cheese sauce.
Boletus and veal ravioli with foie sauce.
Ham and boletus on cream cheese on dried fruit vinaigrette.
Salmon toast on scorpionfish cake on crusty bread.
Pork tenderloin with two mustards, on caramelized onion.
Foie escalope on cecina and boletus cream
Octopus on Galician mashed potatoes
Spicy bacon brioche
Lacquered bacon slices with a “spicy” touch and tender sprouts on delicious French brioche bread.
Tasty delicacies of beef jerky and Zamorano cheese with rosemary.
Pickled brisket salad
Pickled brisket salad over glazed pumpkin.
The 7 deadly sins (Mini-Burgers)
Basil bread, tartar sauce, mango, lamb’s lettuce and caramelized onion.
Prepared pork meat, with cheese, tomato, lettuce and ketchup.
Duck magret in apricot bread, foie gras and sheep cake.
Arugula, mozzarella, mustard, tomato, yogurt sauce on unleavened bread.
Crispy chicken with honey-mustard sauce, bacon and caramelized apple.
Fresh mozzarella, arugula, natural tomato and boletus ali-oli.
Ink bread with rocket, tomato and goat cheese roll with garlic mayonnaise.
Portion of beef carpaccio and Parmesan
On leek cream and truffle oil
Grilled octopus on mashed potato and tomato vinaigrette
Grilled volandeiras portion
With fruits and avocado (warm)
Anchovies Doble Cero
Santoña Double Zero Anchovy (8u)
Andalusian-style squid rings.
Iberian ham croquettes
And boletus on cream cheese and sweet wine reduction.
With rosemary cured Zamorano cheese
Selection of Zamorano cheeses.
Selection of Iberian sausages
Portion of beef jerky
Portion of Iberian Ham
Iberian ham portion